Cook up a storm at Jimmy’s Kitchen, Bangkok’s friendliest Thai cooking school!

You’ll be charmed by Jimmy! Instead of a hot and sweaty market tour, we teach you about the herbs you’ll use ‘in situ’. Choose your own dishes, no need to follow a set menu. Learn to make your own curry paste from scratch, this is part of making a curry if you would like to do it and is not charged as an extra dish! Small groups too which means personal attention.

Along with regular cooking classes, we offer vegetarian only, vegan only, family friendly and children only classes.

If you like cooking or if you like Thai food, then our course is for you. You will learn how to create real Thai food and how to adjust the flavours, especially the level of spiciness, to accommodate your taste.

Our classes are hands-on so you learn how to do everything yourself, you’re not just watching somebody else do it. And the best part of it all is that you get to eat what you cook!

If you’re vegetarian or vegan, we also have you covered.

Our exciting program is the ideal way to enjoy an authentic cultural and culinary experience. It includes:

• • Learn about Thai herbs and spices in our kitchen garden.
  • Learn to make curry paste from scratch.
  • All food and materials included.
  • Vegetarians and vegans welcome.
  • Warm, homey atmosphere.
  • Hot meal – cooked by you.
  • Recipes to take home with you.
  • Regular class 1,500 Baht per person.

Classes are morning or afternoon and are usually taught in English or Thai

Morning classes start at 9.00am and afternoon classes begin at 1.30pm in our Thai style open-air kitchen.

Your class starts with a tour of our herb garden followed by an introduction to Thai ingredients. You will learn the secrets of the key flavours in Thai cooking – sweet, sour, salty and spicy. Through the class and a hands-on tasting approach, you will learn how to create these flavours and, more importantly, how to balance them to suit your taste.  We don’t use MSG.

At the end of the class you will get a recipe booklet and you will sit down to enjoy what you have cooked.  You do not need to have any previous cooking experience, just a love of food and a willingness to experiment!